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Why Use Quick Bytes?    Over 1,000,000 Visitors in 2010!

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"There are few culinary sites with as much credibility and as serious a following as John Mariani’s Virtual Gourmet. John’s decades as one of the food world’s most highly respected journalists makes Quick Bytes, an online selection of events and news a valuable source of the best of what’s happening on the restaurant scene. His depth and breadth of longstanding industry contacts assures his finger is on the pulse of not only what is current, but above all what is worth knowing about. His reputation depends up on it. At the same time, for chefs and restaurateurs, being present on the Virtual Gourmet translates to reaching discerning food lovers who are serious about dining out." Chef Daniel Boulud
"Whether he’s reporting on tip-of-the tongue new restaurants, uncovering upticks (or downticks) from old favorites – or letting us know which culinary events we should keep abreast of – John Mariani’s Virtual Gourmet is a quick, essential read for any food lover. In fact, whenever one of our events has posted on Virtual Gourmet, the level of interest among foodies soars." Danny Meyer
"Quick Bytes represents a rare opportunity to reach a national audience which is both sizable in number and sophisticated and engaged when it comes to all matters culinary." Fortune PR

Get Exposure on Quick Bytes

* Mariani's Virtual Gourmet attracts a highly concentrated reader base of food, travel and wine lovers who are constantly interested in what's new in the food and travel world, and QUICK BYTES is the way they stay informed
* QUICK BYTES has and continues to be a powerful advertising tool to promote the following: Special Events, openings, Prixe Fixe meals, Holiday Events, Grand Openings, New Chef Awareness, Tours, Resort and Spa information, Travel Package deals and much more.
* Our advertisers have reported solid follow-through sales, and advertising with us (dollar for dollar) is a MUCH better deal than buying print ads

Quick Bytes Examples

Bar Boulud

*On Feb. 20 at Daniel Bouloud's Bar Boulud in NYC, Chef Daniel Boulud welcomes Chef Jean Pierre Xiradakis of La Tupina in Bordeaux for a one night only dinner- - a "Tue Cochon" menu with the cooking and wines of Southwestern France. $175 per person. Call: 212-595-1313 x161 or visit www.danielnyc.com

The Ritz-Carlton

*From June 4–5 in Atlanta, GA, The Ritz-Carlton, Atlanta presents Young Chefs of the Southeast, chefs making an impact now and leading future dining experiences in the region first guest chef, Adam Cooke, and Blackberry Farm cooks with Atlanta Grill Chef Bennett Hollberg. $85 per person.

Shake Shack

*From Oct. 1–10 New York, NY Danny Meyer's Shake Shack will host its annual Shacktoberfest celebration. In addition to its regular menu, Shake Shack will offer a selection of specials inspired by the Bavarian festival. For more information visit www.shakeshack.com.

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Here's What you Get:
*A QUICK BYTE is a 700-character announcement that will be featured as an advertisement in the Virtual Gourmet's current newsletter for seven days, from Sunday through Saturday, and after that week will be permanently archived.
* Dates, phone number, addresses and websites are highly advised as shown in the examples above.
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